More Laziness..

Well.. not quit laziness, but just being tired and sort of run down. Parents and I have been doing marathon shopping. I am bushed and there is still more to do. Mom and I also tackled the second frig which was in desperate need of cleaning. I have a very sensitive nose that can't help but take in all nuanced of slim, mold and yuck. So I have adopted an old CSI trick of placing a dub of something strong smelling under the nose to overpower the stench. Today's scent: Peppermint.

So here's a sketch for today. I have been working on anatomy though I still tend to have 'barbie syndrome'. Ever had a barbie that you popped the head of then just couldn't get it black on?  Well, I am having a hang up on putting a head on a full length figure. The only cure is practice.
And here is the amended Salmon Patty Recipe that I made the other night.
16 oz. canned pink salmon
1 1/2 cups bread crumbs
1/4 cup or 2 lemons worth of zest
2 Tbsp dill weed
2 tsp black pepper
2 large eggs

Preheat oven to 350*.
Mix all together and form into 6-10 patties. Heat skillet over medium heat and brown patties. Set patties
in to oven safe dish and finish brown in the oven for 7 minutes.

Corn Chutney
1 diced tomato
1 can of corn, drained or 1 cup of frozen corn, thawed
1 cucumber, diced finely
1 inch piece of ginger, minced
2-3 cloves garlic, minced

Saute tomato in a medium frying pan over medium heat along with about half of the ginger for 3 minutes. Add in corn and cook until heated through. Set aside until cool then add in the cucumber, the rest of the ginger and garlic. Toss to combine.

Savory sause
3 Tbsp mayo
1/4 cup lemon juice
1 tsp soy sause
1 tsp garlic powder
1 tsp smoked hot paprika
1/2 tsp black pepper

Thin mayo with lemon juice and soy sauce. Add in the garlic powder, paprika and pepper into the thinned mayo and whisk to combine.
Enjoy!